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Cross-Contamination
Product Ingredients List
Vanilla Cake:
Flour, sugar, butter, eggs, salt, vanilla paste, milk, cream, baking powder & baking soda.
Dutch Chocolate Cake:
Flour, sugar, vegetable oil, butter, eggs, milk, cream, dutch cocoa powder, chocolate, salt, vanilla paste, baking powder & baking soda.
Red Velvet Cake:
Flour, sugar, butter, eggs, cocoa powder, coffee, vanilla paste, red colouring, milk, baking powder, baking soda, vinegar & vegetable oil.
Chocolate Sundae Cupcake:
Dutch Chocolate Cake (Refer to above), Thickener (from maize), palm oil, glucose syrup (from WHEAT), Colours (fruit and vegetable concentrates, brilliant blue FCF), Anticaking Agent (talc).
Strawberries and Cream Cupcake:
Vanilla Cake (Refer to above), pink colour, strawberries & glucose (from WHEAT).
Rainbow Sprinkle Cupcake:
Vanilla Cake (Refer to above), Thickener (from maize), palm oil, glucose syrup (from WHEAT), Colours (fruit and vegetable concentrates, brilliant blue FCF), Anticaking Agent (talc).
Rosette Cupcakes:
Vanilla or Dutch Chocolate Cake (Refer to above). Colours.
Cookies and Cream Cupcake:
Dutch Chocolate Cake (Refer to above), oreo biscuits.
Choc Salted Caramel Cupcake:
Dutch Chocolate Cake (Refer to above).
Snickers Cupcake:
Dutch Chocolate Cake (Refer to above). Peanuts, snickers chocolate.
Cherry Ripe Cupcake:
Dutch Chocolate Cake (Refer to above). Coconut essence, coconut, glaced cherries, cherry ripe chocolate.
Lemon Meringue Cupcake:
Vanilla Cake (Refer to above). Lemon, yellow colour.
Lime and Coconut Cupcake:
Vanilla Cake (Refer to above). Lime, coconut essence, coconut, green colour.
If you would like to talk through any of these details please don’t hesitate to speak to our baker/decorator via email teezecakes@outlook.com