Teeze Cakes Kitchen will be closed 2pm, 24th December 2020 -- Friday 22nd January 2021


Teeze Cakes was started back in 2015 as a hobby business and after Jamie-Lee juggling full-time work as a chef, being a mum and making celebration cakes throughout her nights, she decided to take a leap of faith and work Teeze Cakes full-time late (December) 2019.
Jamie-Lee has always had a passion working with food. Baking, desserts and cake design are her specialty. She has won awards with the Australian Cake Decorating Network and has had the pleasure of travelling throughout England on a cake decorating tour in 2017. 

Jamie-Lee bakes her cakes and desserts fresh from scratch using quality ingredients (local when possible). All her recipes have been trialled, tested and adapted into her own making them one of a kind. Jamie-Lee believes that  cakes and desserts need to look amazing and taste even better. 

2020 Jamie-Lee launched her GG (Get and Go) cake display cabinet which is filled with fresh, delicious $2 treats. It has been a huge hit in our Tableland community, so be sure to pop in for a visit and try them for yourself. 

Live, Laugh and Eat Cake xx